Dubrovnik Restaurant is named after the most southern city in Croatia. Croatia was once a part of ex-Yugoslavia, gained its independence in 1991 . A land filled with rich cultural heritage due to its history and surrounding countries. Croatian cuisine is also known as the cuisine of regions that has many different influences; from Italy, Turkey, Greece, Hungary, Germany, Austria and France.
Zoran Djumic is the founder and head chef of this restaurant. He was inspired with the dishes that his piece of homeland can offer, thus set up this restaurant last year, April 2008.
Zoran Djumic is the founder and head chef of this restaurant. He was inspired with the dishes that his piece of homeland can offer, thus set up this restaurant last year, April 2008.
The design of the restaurant is influenced by the historical buildings in the city of Dubrovnik. The restaurant design was owner's memory of Croatia and replicated the famed city by emphasizing some of its charm, notably the walls and fortresses.
Judging from the outlook of the restaurant, one will thought that it must be an expensive place to dine. But you are wrong, it is affordable yet tasty. Click here for the menu.
Ben, the manager of the restaurant is our host for the day. He served us with the restaurant's signature dishes. If you join us during lunch that Saturday afternoon, you will notice that Ben is a very friendly host. He can even baby sit the cutomer's baby while the parents are dining. Where else can we find such good service restaurant? :)
We learn that all the products use in the preparation of food are carefully selected to assure maximum quality for customers. The pasta is home-made, and the pizza and bread are baked in the wood burning oven. Monthly wood consumption for the fire oven is whopping RM500!
Mud Slide (New cocktail)
If you want to stay sober for the night, the lightly alcohol cocktail is a perfect choice.A mixture of Baileys, Kahlua, Amaretto and fresh cream ice blended.
Blueberry Smoothy RM 18
Frozen blueberries, yoghurt and apple juice. This drink is worth trying as it is just a few dollars more than the normal juices.
Ajvar (Croatian Spicy Salsa)
For Malaysian, sambal belachan is our salsa, and for Croatian, Ajvar is their salsa which is served together with bread. A mixture of fresh tomatoes, egg plant, herbs, capsicum, lemon juice, onions, pepper, sugar, all chopped and grilled together with oil.
Krumpir Soup RM 15
Thumbs up for this creamy soup! Light Cream of porcini mushroom soup with potato cubes.
Sofia Salad RM 15
Love cheese? Love salad? This a good one! Red and green peppers, tomato, cucumber, spring onion, Gouda cheese & Feta cheese tossed in a light Croatian olive oil vinegar dressing.
Lamb Crotia RM 48
Mouth watering lamb steak dish lavish with green pepper sauce accompanied by mint flavoured green peas and pommes dauphine. Lamb steak cook slowly in lamb jus & green pepper sauce, served with broccoli and pommes dauphine potatoes.
Ragusa Chicken RM 38
Traditionally baked herb marinated chicken leg, mushrooms and Rosti potato. It has 3 types of mushrooms on top of the chicken thigh.
Royal Chocolate Cake RM17
This rich chocolate cake is one of the best dessert we ever try. Bitter chocolate top setting on a crispy hazelnut praline base.
This restaurant is recommended to all readers for it's excellent taste of food and good service, nice environment and very reasonable pricing.
Dubrovnik Restaurant
J-0G-14, Solaris Mont Kiara
No. 2 Jalan Solaris, Mont Kiara
50480 Kuala Lumpur
Tel: 03 6203 6780
Fax: 03 6203 6780
Mobile: 0128782693
Email: dine@dubrovnikrestaurantkl.com
Website: http://www.dubrovnikrestaurantkl.com/
*HALAL*
No. 2 Jalan Solaris, Mont Kiara
50480 Kuala Lumpur
Tel: 03 6203 6780
Fax: 03 6203 6780
Mobile: 0128782693
Email: dine@dubrovnikrestaurantkl.com
Website: http://www.dubrovnikrestaurantkl.com/
*HALAL*
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