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Feringgi Grill, Rasa Sayang Resort and Spa New Menu Review

Posted by Food Promotions On Thursday, July 22, 2010 0 comments
A very good news; 35% off at Ferringgi Grill!

Feringgi Grill

Shangri-La's Rasa Sayang Resort & Spa is celebrating its 35th Anniversary this month, and in conjunction with the celebration, they are offering an attractive 35% discount off at Feringgi Grill's ala carte menu until 31 July 2010.

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This award winning Western Restaurant in Malaysia 2008/2009 has now move forward with a brand new menu that presents new flavour, more value and fresh take on the classic favourites.

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Cultivated by Chef Adam in line with the modern day healthy dining, all dishes in the new menu are grilled, smoked or roastedhile maintaining the taste, texture and flavours to appeal.

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With the new menu introduction, we are delighted to be invited to dine in this restaurant.

More than 14 appetizers were included in the new menu and we are recommended by Chef Adam 3 of his best sellers, which are the Smoked Salmon-Mascarpone Cheesecake, Smoked Crispy Lamb Belly with pure Canadian Maple Syrup and "She" Crab and Corn Chowder.
*Note: The portion shown in the picture is specially prepare for tasting purpose.

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Smoked Salmon-Mascarpone Cheesecake RM30
With muesli-macadamia nut crust and green onion-horseradish-sour cream

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Crispy Lamb Belly RM22
Smoke scented, 100% pure Canadian maple syrup

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"She" Crab and Corn Chowder RM28
With tomato dust, purple potatoes, crab fat and madeira

We ordered FG's Tomato Soup from Innovative Classic menu, where they bring familiar favourites that are recognisable and beloved from previous menu.

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FG's Tomato Soup RM30
The soup is prepared at your tableside where the waiter flambé it with gin.

Moving on to Chef Adam's Signature Mains, where the wood-smoked dishes infused with aromatic flavours and delicious textures were introduced, we had the Wood Plank Roasted Fish and Quack, Quack... Quack.

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Wood Plank Roasted Fish RM76
You can choose from 3 types of fish, which are the Salmon, Wahoo or Black Cod. The fish is grilled and scented on a wood plank, roasted gazpacho dip, herbed potatoes, peppers and onions.

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Quack, Quack... Quack RM95
This unique duck dish is proportioned into three servings which comprises of smoke grilled duck liver, grilled duck breast and braised leg with dried fruit sauce and roasted garlic sweet potato mash.

Then from the Fire Grilled entrée menu, all grilled items are seasoned with 100% Natural Himalayan Pink Salt and Sarawak Black Peppercorns. For a complete healthy meal, the entrée is also accompanied by a serving of vegetable, potato and sauce of your choice.

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200 Day Grain Grain Fed Rib-eye 300g RM98
Our rib-eye steak is served together with Duck Fat Poached Carrot Hay, Roasted Garlic Mash Potatoes and Black Pepper Sauce.

To end the night, we were presented with the Sweet Tooth menu, which we tried three of them from the list of tempting desserts.

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Burnt Coffee Cream RM22
Served with strawberry salad

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Mango-Milk Cream RM22
With fresh mango, vanilla bean, passion fruit

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Chocolate Lava 'Bombalai' RM22
Homemade peanut butter ice cream, with port wine berry sauce.

Feringgi Grill Bar also offer an extensive selection of wine vintages from both the Old and New World, while cigar aficionados are spoilt for choice with Feringgi Grill’s world-class selection of cigars.

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Aside from all these, Feringgi Grill also offers a range of vegetarian dishes for diners with special dietary requirements. For young guests, they have ample choice of greens, seafood and meat dishes.

We enjoyed every bit from the appetizer, entrée to the desserts! This 35% discount offer and the new menu is too good to miss!

Link: http://www.foodpromotions.com.my/2010/07/feringgi-grill-rasa-sayang-resort-35.html

Shangri-La's Rasa Sayang Resort and Spa
Batu Feringgi Beach
11100 Penang
Tel: (604) 888 8888
Fax: (604) 881 1800
Website: http://www.shangri-la.com/en/property/penang/rasasayangresort

* Photos taken by Kelvin

Hai Boey Penang Seafood

Posted by Food Promotions On Tuesday, July 06, 2010 1 comments
Hai Boey in Hokkien means End of the Sea as the restaurant faces the sea. Customers can enjoy the sea breeze, sunset scenery and their impressive menu at the same time.

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Through word of mouth and personal recommendation from adventurous foodies, places like Hai Boey Seafood have been enjoying large crowds during business hours. Even on Wednesday night, Hai Boey Seafood is pack with customers. This will leave you a great impression of this place while satisfy your craving at the same time.

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Stir Fry Vermicelli (Tang Hoon and Mee Hoon) RM20

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Deep Fried Stuffed Eggplant (Brinjal) RM18

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Seaweed Tofu with Mushrooms RM20

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Mango Salad Chicken RM25

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'Hong Siew' Belly Pork RM25

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Spicy Sour Clam RM20

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Thai Style Flower Crab RM53 for 6 crabs

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Stir Fry Prawn with Salted Duck Egg Yoke RM40 (500g)

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Claypot Steamed 'Ang Sai' Fish RM65 (1 kg)

Our verdict: A recommended gathering place for those who enjoys fresh seafood, good scenery and seaside.

Hai Boey Seafood
29 MK 9
Pasir Belanda
Teluk Kumbar
11900 Bayan Lepas
Pulau Pinang
Tel: 04-649 3746
Mobile: 013-488 1114 / 019-479 1114
Website: http://haiboeyseafood.com/

Business Hour: Daily 5.30pm - 11.00pm

* Photos taken by Akui

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