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The Merlin's Cure Spa Treatment, Danai Spa Review

Posted by Food Promotions On Thursday, March 31, 2011 0 comments
In the month of March and April, Danai Spa has its promotion on Merlin's Cure Spa Treatment where they use natural herbals and remedies as a moment of 'escape' to rest, reflect and energize. It was inspired by The Golden Age of Celtic Chivalry; where the renowned wizard Merlin from King Arthur's court was wise in his way about herbal and natural remedies.

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Danai is a place for a different culture and tradition to inspire your healing nature. It was a pleasure to be invited by Danai Spa for an escapade into these Celtic stories with its Celtic treatments of tinctures, elixirs, poultices and salves soothe your frazzled soul.

Danai Spa

Danai Spa at Eastin Hotel Penang is located at the 2nd Floor of the Hotel. Parking is available inside the hotel parking bay.

Upon arrival, you will be greeted by the friendly staffs at the counter and be served with a cup of hot ginger tea at the lounged area. A therapist will be assigned to each individual customer.

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A wooden pathway along the rooms together with yellow dim lights.
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Guests will be required to change into the slipper provided and proceed to foot wash area. The spa session starts off with foot reflexology, where they will cleanse and massage your feet and leg. You will feel ticklish for the first time.

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The opposite of the room is the area for manicure and pedicure. Besides this, Danai also provide facial services apart from spas and treatments.

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There are four single rooms and three couple rooms and only two rooms has an attached bathrooms in it. If you would like to have some privacy, you may go for the single room.

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Single Room

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Attached bathroom in the Single Room

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Couple Room with attached bathroom

Each massage room has a name for it. We were guided into a couple room (Passion) with an attached bathroom and jacuzzi. Indeed with the name given to its room; it was lighted dimly with aroma candles and few orchids petal on the jacuzzi tub around the sink area. You can smell the relaxing aromatherapy around the room together with a gentle music been played at the back ground.

Guest will begin with the massage session. For this treatment is emphasis on the Hot Celtic River Stones. The Celtic river stones will be steeped in the boiling mineral spring water, then placed on to various sites of the body to heat-release muscle tension, soothe and relieve pain.

Beewax oil will be used to massage on your body by the therapist follow by light stroke of massage using the smaller heated stone. The massage technique is excellent with moderate strength. You may request for light, moderate or strong strength in your massage depending on your personal preference.

After the massage, is the body scrub session. Guest will be given the Celtic Sea Salt Scrub throughout the whole body. Followed by the Herbal Salve Wrap that is a skin detoxifying herbal salve; applied to the body and been wrapped up for 10 minutes before been scrubbed off to reveal baby soft and glowing skin.

To end the spa session, guest will have a light massage on the face and scalp before heading to the bathroom for a good warm bath.

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Aroma candle with the orchids petals

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Jacuzzi tub

Overall, the whole spa session is very relaxing and rejuvenating. You will leave home feeling refresh and smells good on your smooth skin. It’s a great experience that would take you away for a moment from your busy daily life and it’s worth it to pay for such experience and services provided.

Good news if you plan to visit Danai Spa on March and April because they are now offering a promotional package of Merlin's Cure. Hurry up to catch on this deal @ RM 198 per pax (NP*RM 300) (Save RM92)!

Merlin’s Cure
• 90 minutes Hot Celtic River Stones Massage
• 40 minutes Herbal Salve Wrap and Celtic Sea Salt Scrub
*This Promotion is available in all the Danai Spa in Malaysia

Tanjung Bunga Penang Hotel
103, Tanjung Bunga Park,
Tanjung Bunga, 11200 Penang.
Tel: 604-899 0899 / 890 0889

G Hotel Penang
168A Persiaran Gurney,
10250 Penang.
Tel: 604-2283 004

Eastin Hotel Penang
1 Solok Bayan Indah, Queensbay,
11900 Bayan Lepas, Penang.
Tel: 604-642 1130

Corus Hotel Kuala Lumpur
Jalan Ampang,
50450 Kuala Lumpur.
Tel: 603-2166 4122

Website: http://danaispa.com/

* Photos taken by Kelvin

Sigi's 1st Anniversary 1+1 Set Dinner

Posted by Food Promotions On Tuesday, March 15, 2011 0 comments
It's time of the year where Sigi's Bar and Grill celebrate it's 1st year anniversary. Time flies, it has been a year since our first visit during it's reopening after a 9 months makeover.

In conjunction with the anniversary celebration in March, Sigi's offer diners an exclusive anniversary set menu daily from 1st to 31st March 2011, except for Thursday and Sunday. The set meal offers a selection of appetizers, main courses and desserts consisting of best-selling and selected new dish. This limited-time dinner is priced at RM100++ per set, with a special anniversary offer of a complimentary set dinner for every set purchase; Buy 1, Get 1 FREE!

Sigi's 1st Anniversary Dinner

The anniversary also marks the first major update of Sigi's lunch and dinner a la carte menus with 19 new dishes overall. We ordered one set dinner, and it comes with a complimentary set, so here are the two sets we had. Let's start the meal!

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Wild Mushroom (new)
Mushroom soup with truffle cream

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Salt and Pepper Calamari
Red chilli, coriander, onion jam and nahm jim

Main Course
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Peppino's Lasagne
The classic lives on - layers of pasta, rich bolognaise sauce and bechamel

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Tandoori Pizza
Chicken, red onion, cashew nuts, mint chutney and raita

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Chilled Rice Pudding (new)
With strawberry soup and white chocolate

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Bread and Butter Pudding (new)
With vanilla anglaise

The set comes with a complimentary coffee or tea.
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Besides the new dishes included in the Anniversary Set menu, we were also introduced to other few new items in the menu.

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Salmon and Avocado Terrine RM29 (new)
Smoked salmon, avocado, cream cheese, black sesame lavosh

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Beef Cheek and Shallot Pie RM60 (new)
Spiced tomato relish and garden greens

Food Promotions pick of the day would be the Beef Cheek and Shallot Pie. The soft cheek texture of the beef baked in a shallot pie served with the sauce blend well. Next the Peppino's Lasagne, one of the best seller at Sigi's. It's baked to perfection with generous amount of minced beef and cheese. Don't miss out this 1+1 Promotion, as it will only be available for the month of March 2011 (and now, due to the good response from public, it will be extended to April 2011!).

Sigi’s Bar and Grill On The Beach
Shangri-La’s Golden Sands Resort
Batu Feringgi Beach
11100 Penang
Tel : 04 886 1852
Website: http://www.shangri-la.com/en/property/penang/goldensandsresort

* Photos taken by Kelvin

Weissbräu German Bistro & Bar Invited Review

Posted by Food Promotions On Thursday, March 03, 2011 1 comments
Weissbräu German Bistro & Bar situated at North Block of newly opened Straits Quay, Penang, had just started its operation for 3 months. The branch which is in Kuala Lumpur is situated at ‘Connection’ level of Pavilion.

The word Weissbräu is a combination of German word ‘Weiss’ for white and bräu for brew, which refers to as white brew or white beer (Most popular and common beer in Germany). Weissbräu Penang German Bistro & Bar seats around 70 people indoor and 100 people at Alfresco. Reservation is recommended especially for dinner hour and weekends.


This restaurant was designed in a simple yet modern style with some wooden seating areas and bar concept. This creates the coziness of the ambiance.



This restaurant serves wide selection of German cuisine like pork specialties, sausages, pizzas, roesti, and imported draught & bottled beers.

Last weekend, we were invited to Weissbräu German Bistro & Bar for food tasting together with the other food bloggers. Appointing Wayne Yoon to head this outlet, we were honored to savor their newly German culinary creations.

Here are some of the culinary creations which we have tasted.

From the range of Hearty meal, Crispy German Pork Knuckle RM48++
with side dish of Roesti and Sauerkraut

According to Wayne, the knuckle will be pickled for 2 or 3 days and this consequently creating minimal amount of fats in the pork. It is cooked with beef stock and red wine sauce. The tenderness of the texture of the meat is nice when it is eaten together with the Sauerkraut (Shredded Cabbage in white wine vinegar) which consists of mild acidity. Apart from this, the Roesti which was served together with this meal tasted quite nice to our palates. The Roesti is actually a Swiss German part signature which is made from shredded Potato strips pan-fried in clarified butter.

Giant Wienerschnitzel RM34++
with side dish of lightly pan-fried Spaetzli (home-made egg noodles) and Buttered Market Vegetables

Poached Salmon Fillet RM38++
with side dish of Potato Salad and Sauerkraut

From top:Flammküchen Pizza - Original RM24++
Mushroom Pizza - Italian Touch RM28++

As Germany borders countries are France, Switzerland and Belgium, some of its influences are seen in the menu too, such as Pissaladière the popular pizza from Southern France. It is a thin crust dough topped with sour cream, roasted onion, anchovies and olives, quickly baked in oven.

Butter Swiss Roesti (Traditional Swiss Potato Dish) with egg, pork bacon & cheese RM24.00++
The specialty of this Roesti is that you can add the toppings that you like at different prices. The basic roesti starts at Rm 13.80++

Classic Caesar RM16.80++
Crisp head lettuce comprises of their homemade mayonnaise, tomatoes, and croutons topped with parmesan cheese. Salad may be add on with Light Curried Chicken @ RM 6.00++ or Smoked Salmon @ RM8++.

Schüblig RM42++
A lightly smoked giant sausage made from selected cuts of beef and pork, mixed with our own special blend of spices chili.

The sausages were meaty, juicy, and very flavorful. As for the Garlic Mashed potato, it was quite rich and creamy with a fluffy texture.

Customers are free to choose either 1 side dish or 1 vegetable or even a choice of two side dish or vegetables on top of the main course/hearty meal.

• Side Dish: Potato Salad, Garlic Mash, Spaetzi or Roesti
• Vegetable: Buttered Market Vegetables or Sauerkraut

According to Wayne, Weissbräu German Bistro & Bar will launch the remodeled menu soon and we were lucky to savor the newly created dishes. Price are still unavailable at the moment.

Homemade Sausages
(Chili pork sausage, Herbs Pork Sausage and Garlic Peppercorn Pork Sausage)

The Homemade herb(Oregano, Rosemary, Thyme and Basil) sausages are smoked for 4 hours before they are ready to be served. They are new items and are currently off the ala-carte menu but is available upon request.

For desserts, we are served with 2 types of desserts, Apple Strudel and Chocolate Mousse. The homemade fillings of the Apple Strudder perfectly suit our taste buds for it is not too sweet and a bit sourly. It is served with a scoop of vanilla ice cream. Whereas, Chocolate Mousse is rich with the chocolate flavor that melts in the mouth.

Chocolate Mousse
Thick Chocolate mousse blended in VSOP for richness

Apple Strudel
Filo Pastry stuffed with green apple cube prepared with nutmeg, white raisin and sugar syrup and top with crunchy sugar bits

Besides the food, the restaurant’s bar offers a wide selection of imported draught & bottled beers.

From left: Hoegaarden (Half Pint: Happy Hour RM18.00; Normal RM 22.00)
Franziskaner Dunkel (Half Pint: Happy Hour RM22.00; Normal RM 24.00)
Leffe Blonde (Half Pint: Happy Hour RM18.00; Normal RM 22.00)

In conjunction of the “100 days in Straits Quay with a “Hoegaarden Promotion”, starting from the 5th of March, the prices for the promotion are as follows:

• 1/2 Pint RM 14++
• 1 Pint RM 26++
• Tower RM 125++

The promotion will last in the month of March and may consider until April if the response is great.

Food Promotions pick of the day would be Crispy German Pork Knuckle, Giant Wienerschnitzel and Chocolate Mousse for dessert. Do drop by for a taste of German and tell us your favorite.

Straits Quay, Lot 3C-G-1
Jalan Sri Tanjung Pinang
Tanjung Tokong, 10470 Penang.
Operation hours: 12noon – 1am (open till 2.00am on Friday & Saturday)
Happy Hour: Noon until 9:00 PM and all day on Sunday.
Tel: +6048901808
Website: http://www.weissbrau.com.my/

* Photos taken by Kelvin

Miraku Hotate Promotion Review March to April 2011

Posted by Food Promotions On Tuesday, March 01, 2011 0 comments
Good news to Hotate lovers. It's time of the year when Miraku the authentic Japanese Restaurant have the Hotate (Scallops) promotion. The many types of servings of scallops comes in colorful and creative presentation that ranges from finger food to main entree. Let's check it out!

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Hotate Chuka Chinmi RM8.00
This cold dish is good to pair with sake.

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Hotate Kara Yaki RM19.90
Pan fried scallop with butter, pepper, soyu, sake and Mirin.

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Hotate Gratin RM23.00
Custard and creamy, best consume when served hot.

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Nama Hotate Sashimi RM19.90
6 pieces of fresh scallops sashimi.

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Sanshoku Hotate Mayo RM30.00
Three colors of mayonnaise scallops,
From left to right: mayo, mentaiko(egg roe) mayo and wasabi mayo.

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Hotate Korroke RM18.00
Deep fried scallops wrapped in bread crumbs, with milk, cream and corns.

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Hotate Kakiage RM28.00
Deep fried mix vegetables (carrot, onions, capsicum) with scallops.

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Hotate Sushi (3pcs) RM14.00
Commonly known as Nigri sushi.

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Hotate Ramen RM25.00
Scallop ramen with miso soup based that is cooked with corn, wakame(seaweed), ginkansai(vege) and moyashi(bean sprout).

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Hotate Kushi Yaki RM11.50
Stew scallops with only some leek and soyu sauce to keep the original sweetness of the scallops.

Besides the Hotate promotion, another interesting promotion currently running is the "Mix your own Chūhai".

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Any combination of Chūhai for RM28

Chūhai, the Japanese cocktail which is offered in Miraku allows you to choose from two types of Shochu which is the Mugi(wheat sochu)-150ml or Imo(potato sochu)-300ml. For mixers, there are tonic, carbonated drinks or fruit juice. It can also be served with oolong tea.

Food Promotions pick of the day would be Hotate Chuka Chinmi, the cold appetizer which is very appetizing once you start eating and Hotate Kushi Yaki which is full of Hotate original flavor.

Don't miss out these promotion as it will only be available from March to April 2011. For more information about the promotions, click here. Enjoy having your favorite Hotate!

Miraku Japanese Restaurant
168A Persiaran Gurney 1st Floor
10250 Penang
Tel No. : 604-229 8702
Fax No. : 604-229 8560
Email Add : fm@miraku-restaurant.com
Website: http://www.miraku-restaurant.com/

    PG0249014-P Disclosure: This website is a website about all the food promotions available in Malaysia compiled by the website owners. This website accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. The compensation received may influence the advertising content, topics or posts made in this website. That content, advertising space or post may not always be identified as paid or sponsored content. This website contains content which are taken from various websites and published for the interest of the readers and the advertisers. All text and image files, and other content on this website is the property of the Food Promotions and protected by copyright. Food Promotions expressly prohibits the copying of any protected materials on this website without the consent of website owners.