It has been almost a year since our last visit at Terrace Bay Restaurant, Copthorne Orchid Hotel, Penang. Since May 2011, Terrace Bay Restaurant come up with another interesting buffet theme, this time the restaurant is having the great Nyonya Buffet Dinner.


As usual, the restaurant receive great response from the public due to the variety delicious Nyonya Cuisine and IRRESISTIBLE NETT PRICE!!! It’s only RM35 nett per pax, RM25 nett per Senior Citizens and RM18 nett per child (5-12 year olds). Let's find out what you can get at the buffet.

Appetizer
Acar Awak (Mixed vegetable pickles)
Kerabu Hai Tay (jelly fish salad)
Acar Huan Cheo Bokwa (pickles chillies stuffed with shredded papaya)
Kerabu Bok Nee
Jiu Hu Char (wood ear fungus salad)
Fried Shredded Cuttle Fish and Vegetable

Dressing
Sambal Belacan, Cincalok



Soup
Kiam Chye Ark Ting (duck and salted mustard green soup)

Hot Selection
Nasi Putih (steamed rice)
Kari Ayam Kapitan (chicken kapitan curry)
Asam Hae (fried prawn with tamarind)
Lor Bak Ayam (beancurd wrapped with meat rolls)
Sotong Masak Lemak (squid with pineapple curry)
Asam Pedas Ikan Pari
Char Chap Chye (mixed vegetable nyonya style)
Otak-Otak (seafood with turmeric)



Stall
Nyonya Asam Laksa with Condiments
Inche Kabin (fried chicken nyonya style)
Pie-Tee (stuffed shredded meat with vegetables)







Dessert
Bubur Cha-Cha (sweet medley with coconut milk)
Kuih Ee (glutinous rice marble in sweetened soup)
Bee Koh Moy (black glutinous rice broth)
Ang Koo Kuih (red glutinous tuffe kuih)
Pulut Tai-Tai (blue glutinous rice cake)
Kuih Onde-Onde (coconut coated with glutinous rice ball)



Coffee and Tea




Terrace Bay Restaurant
Copthorne Orchid Hotel Penang
Tanjung Bungah
Penang Malaysia 11200
Tel: +60 4 892 3333
Fax: +60 4 892 3303
Website: http://www.copthorne.com.my

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