We could not believe our eyes when we saw the scrumptious spread at Copthorne Hotel Genuinely Thai Buffet when it only cost you at RM30 nett per pax!
It was our great pleasure that Sally and Siva, the team from Copthorne Hotel whom hosted us and a team of floggers a Thai Buffet dinner at Terrace Bay Restaurant. This buffet which is only available on Saturday dinner and Sunday lunch are presented by Chef Chamnan Ngamlamai who flew all the way from Bangkok to lead the kitchen and come out with a list of Thai dishes.
The Terrace Bay restaurant is divided into two seating place, one inside the restaurant where it is air conditioned, and another smoking area outside the restaurant with a poolside view. In that area, there are live cooking stations where the food are prepared upon ordering.
Let's have a look at the wide spread of buffet.
Appetizer
Papaya Mango Salad (Som Tam)
Yam Woon Sees (Thai Glass Noodle Salad)
Thai Egg Salad (Yam Khai)
Spicy Seafood Salad (Yam Thalay)
Mizi Fresh Fruit with Sour Sauce (Yam Pholamai)
Papaya Mango Salad (Som Tam)
Yam Woon Sees (Thai Glass Noodle Salad)
Thai Egg Salad (Yam Khai)
Spicy Seafood Salad (Yam Thalay)
Mizi Fresh Fruit with Sour Sauce (Yam Pholamai)
Main Course
Beef Masamman Curry (Masamman Nua)
Chicken Green Curry (Kaeng Khiew Waan Kai)
Fish Sweet Sour and Spicy Fried Fish (Pla Sam Ross)
Prawn Fried with Curry Leaf (Kung Kai Tiem)
Spicy Thai Omelets (Khai Yat Sai)
Thai Fried Rice (Phad Thad)
Beef Masamman Curry (Masamman Nua)
Chicken Green Curry (Kaeng Khiew Waan Kai)
Fish Sweet Sour and Spicy Fried Fish (Pla Sam Ross)
Prawn Fried with Curry Leaf (Kung Kai Tiem)
Spicy Thai Omelets (Khai Yat Sai)
Thai Fried Rice (Phad Thad)
Soup
Tom Yam Soup (Ken Som)
Vegetable
Phak Ruam Nam Man Hoy
(Sauteed Vegetable with Oyster Sauce Thai Style)
Phak Boong Fai Daeng
(Sauteed Kang Kong with Chilly and Fermented Soya Beans)
Stall
Thai Spring Roll (Pai Pai)
Thai Noodle – Koew Teow (Phad Thai)
Pandan Wrapped Fried Chicken (Khor Hor Bai Toey)
Shredded Chicken with Mango Salad (Yam Pla)
Noodle
Mi Krop (Crispy Rice Noodle Topped with Sweet, Sour Sauce and Condiments)
Tom Yam Soup (Ken Som)
Vegetable
Phak Ruam Nam Man Hoy
(Sauteed Vegetable with Oyster Sauce Thai Style)
Phak Boong Fai Daeng
(Sauteed Kang Kong with Chilly and Fermented Soya Beans)
Stall
Thai Spring Roll (Pai Pai)
Thai Noodle – Koew Teow (Phad Thai)
Pandan Wrapped Fried Chicken (Khor Hor Bai Toey)
Shredded Chicken with Mango Salad (Yam Pla)
Noodle
Mi Krop (Crispy Rice Noodle Topped with Sweet, Sour Sauce and Condiments)
Dessert
Thai Tako (Thai Coconut Pudding)
Fak Thong Sang Khaya (Pumpkin Custard)
Khao Neuw Ma Muang (Rice Mango with Glutinous Rice)
Lod Chong Nam Ka Ti
Tab Tim Grob (Red Rubies)
Fresh Fruits Platter
Thai Mango Pudding
Tummy full from the buffet dinner, you might want to know Food Promotions pick of the day. From the long list of food, our favorite is the Pandan Chicken. It is deep-fried with a good amount of oil to the extend that the subtle flavor of the pandan leaf is being imparted to the chicken.
Next is the Phad Thai or our local Fried Koay Teow. It's not often we find good Halal Penang Fried Koay Teow. You can personalize you Fried Koay Teow, by telling the cook at the live cooking station of which ingredient you would like to add or reduce. The koay teow is not too soggy and the mix of soya sauce, garlic and other ingredients are perfectly balanced.
It would be recommended place to dine if you enjoy Thai food and buffet within budget. With the hotel restaurant ambiance and friendly waitresses, fulfill your cravings at a valuable introductory price of RM30 nett! Click here for more info.
Terrace Bay Restaurant
Copthorne Orchid Hotel Penang
Tanjung Bungah
Penang Malaysia 11200
T: +60 4 892 3333
F: +60 4 892 3303
W: http://www.copthorne.com.my
Copthorne Orchid Hotel Penang
Tanjung Bungah
Penang Malaysia 11200
T: +60 4 892 3333
F: +60 4 892 3303
W: http://www.copthorne.com.my
* Photos taken by Kelvin
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