Our usual Malaysian habit is to Yum Cha either at the dawn of the day or late at night, but if you are looking for a place to Yum Cha in the bright sunny afternoon, this is the place we are going to share to you.

The Golden Sands Lobby Lounge and Garden Cafe is now having a ala carte Dim Sum Buffet from 12pm to 4pm daily.

Pay only at RM29.90++ for adults and RM15.00++ for children, you get to try all the best of Chef Tan's creation of steamed Dim Sum and deep fried Dim Sum. Up to to 30 choice to choose from, we had a great lazy Saturday afternoon relaxing at Golden Sands Lobby Lounge. Besides the comfortable sofa seats at Lobby Lounge, guest are also able to surf the net with the available free wi-fi from the hotel.

Along with the wide choice of Dim Sum, the All-you-can-eat Dim Sum offer also inclusive of Chinese Tea. Three choices of tea to choose from with are the Tie Guan Yin 铁观音, Jasmine Tea 茉莉花茶 and Pu Er 普洱茶. All Dim Sum are prepared fresh and hot upon each and every order.

Here are the list of Dim Sum we ordered!

Prawn Dumpling
Prawn meat wrapped with crystal glutinous rice flour wrapper, serve steamed


Siew Mai
Steamed wantan skin wrapped minced chicken prawn and mushroom


Chicken Crown Dumpling
Chicken and prawn meat, wrapped with crystal glutinous rice flour wrapper, serve steamed


Seaweed Siew Mai
Minced chicken, prawn, parsley and mushroom, wrapped with glutinous rice wrapper, served steamed


Shanghai Chicken Bun
Steamed white bun stuffed with chicken, prawn and spring onion


Golden Pear Dumpling
Curry vegetable, stuffed in glutinous rice flour dough, crumbed and deep fried


Watermelon Seed Ball
Chicken and prawn paste. dice carrot, water chestnut, watermelon seed, roll into balls and deep fried


Deepfried "Woo Kok"
Diced BBQ chicken, coated with yam paste and deepfried


Almond Flake Shrimps Toast
Deep fried white bread coated with shrimp and squid paste, carrot and almond flake

Seafood Roll with Scallop
Scallop, fish paste, water chestnut, five spice powder, parsley and preserved beancurd, roll in beancurd skin and deep fried

Phoenix Ball
Chicken and prawn meat with chopped chestnut, soft bread and 'sha cha sauce' rolled into balls and deepfried


Baked BBQ Chicken Puff
BBQ Char Siew chicken meat, stuffed in puff pastry and baked in oven


Long Shui Prawn Roll
Prawn paste roll with kataifi pastries and deep fried

Among all that we tried, the ones that MUST TRY are the Golden Pear Dumping, Long Shui Prawn Ball and Shanghai Chicken Bun. All-you-can-eat Dim Sum offer at RM29.90++ will only be valid until the end of August 2010, so don't miss it.

Lobby Lounge
Shangri-La’s Golden Sands Resort
Batu Feringgi Beach
11100 Penang Malaysia
Phone: (604) 886 1911
Operating Hours: 10am - 12midnight
Website: http://www.shangri-la.com/en/property/penang/goldensandsresort

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