That Little Wine Bar is a European style boutique wine bar and lounge located at Chow Thye Road. Since opened in December 2009, the bar has been offering its guests an uncomplicated experience to enjoy fine wine from its wide selection of Old World and New World labels, accompanied by delicious European-inspired soups, salads, sandwiches and tapas.
It's our pleasure to be invited by the owner, Chef Tommes and his wife, Louise to the restaurant and we really enjoyed the pleasant environment, the food as well as the wine. Entering to the restaurant, behind the main glass door is the warm and pleasant dining environment with dim yellow light and candle lights on the table accompanied by the soft English background music, which makes it a perfect place to enjoy and relax after a hectic day.
Besides the common dining area and the bar, there are 2 private dining rooms upstairs for larger group gathering, birthday celebration or company event that can accommodate up to 10 guests each. Both rooms are custom decorated, one with Chinese traditional dining concept, the Eastern Room while another one with simple and modern styles, the Western Room.
On top of that, the wine cellar is open to the guests as well, and you could have a small gathering with friends in the wine cellar while enjoying food and wine.
During our visit to That Little Wine Bar, we were pampered and introduced by Louise with Chef's specials and highly recommended food from the menu along with a bottle of white wine.
Black and White Sesame Seared Tuna RM28
Sesame seared tuna with ginger marinade, mayonnaise and orange zest.
Seared Foie Gras RM38
Our favorite dish, seared Foie Gras with sherry vinaigrette and strawberry coulis served with baguette, freshly baked by Chef Tommes daily.
Red Snapper with Beurre Noisette RM28
Served on beurre noisette with baby potatoes and cherry tomatoes.
Mushroom Quiche RM28
Marinated mushroom quiche, with side salad.
Franconian Burger RM28
Originated from the region of Germany, Franconian, the meat of the burger is a mixture of pork and beef, juicy and tender.
Warm Apple Filo Pillow RM12
Apple pillows served warm with macadamia ice cream. You got to try this crispy thin crust apple pillows.
Muffin with Vanilla Cream RM10
Chef Tommes' new creation, muffin with soft vanilla cream.
Podio Pardino blanc (France) RM118
Fresh and light, from a boutique vineyard, harvested entirely by hand,
Floral and almond notes with a lemony finish.
After the meal, we managed to share some light moments with Chef Tommes and took some photos around the bar and wine cellar.
If you would like to learn more about wine, That Little Wine Bar is having a Fine Wining Evening of Deliberation Over Wine on the 28th of May 2010. Visit That Little Wine Bar Fine Wining Wine Social for more info.
Do drop over to this place to enjoy its fine wines, great food and its pleasing dining environment!
It's our pleasure to be invited by the owner, Chef Tommes and his wife, Louise to the restaurant and we really enjoyed the pleasant environment, the food as well as the wine. Entering to the restaurant, behind the main glass door is the warm and pleasant dining environment with dim yellow light and candle lights on the table accompanied by the soft English background music, which makes it a perfect place to enjoy and relax after a hectic day.
Besides the common dining area and the bar, there are 2 private dining rooms upstairs for larger group gathering, birthday celebration or company event that can accommodate up to 10 guests each. Both rooms are custom decorated, one with Chinese traditional dining concept, the Eastern Room while another one with simple and modern styles, the Western Room.
On top of that, the wine cellar is open to the guests as well, and you could have a small gathering with friends in the wine cellar while enjoying food and wine.
During our visit to That Little Wine Bar, we were pampered and introduced by Louise with Chef's specials and highly recommended food from the menu along with a bottle of white wine.
Black and White Sesame Seared Tuna RM28
Sesame seared tuna with ginger marinade, mayonnaise and orange zest.
Seared Foie Gras RM38
Our favorite dish, seared Foie Gras with sherry vinaigrette and strawberry coulis served with baguette, freshly baked by Chef Tommes daily.
Red Snapper with Beurre Noisette RM28
Served on beurre noisette with baby potatoes and cherry tomatoes.
Mushroom Quiche RM28
Marinated mushroom quiche, with side salad.
Franconian Burger RM28
Originated from the region of Germany, Franconian, the meat of the burger is a mixture of pork and beef, juicy and tender.
Warm Apple Filo Pillow RM12
Apple pillows served warm with macadamia ice cream. You got to try this crispy thin crust apple pillows.
Muffin with Vanilla Cream RM10
Chef Tommes' new creation, muffin with soft vanilla cream.
Podio Pardino blanc (France) RM118
Fresh and light, from a boutique vineyard, harvested entirely by hand,
Floral and almond notes with a lemony finish.
After the meal, we managed to share some light moments with Chef Tommes and took some photos around the bar and wine cellar.
If you would like to learn more about wine, That Little Wine Bar is having a Fine Wining Evening of Deliberation Over Wine on the 28th of May 2010. Visit That Little Wine Bar Fine Wining Wine Social for more info.
Do drop over to this place to enjoy its fine wines, great food and its pleasing dining environment!
That Little Wine Bar
54 Chow Thye Road
10500 Georgetown Penang
Tel :04 2268182
Business Hour: Mon - Thurs 5pm till 12am
Fri - Sat: 5pm till 1am
Closed on Sunday
Website : http://www.thatlittlewinebar.com
NST Link: The Story Behind That Little Wine Bar
54 Chow Thye Road
10500 Georgetown Penang
Tel :04 2268182
Business Hour: Mon - Thurs 5pm till 12am
Fri - Sat: 5pm till 1am
Closed on Sunday
Website : http://www.thatlittlewinebar.com
NST Link: The Story Behind That Little Wine Bar
* Photos taken by Kelvin
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