It feels like a blink of eye, it is now reaching the end of year 2009. This year my department annual dinner was held in Jade Palace Seafood Restaurant.

We had 8 course dinner for that night. Let us see what we had for the dinner:

Jade Palace Special Combinations 玉宫四式拼


Braised Superior Shark’s Fin with Seafood 海味群翅


Bean Sprout is served together with Braised Superior Shark’s Fin with Seafood.


I prefer eating it without the bean sprout.


Barbecue Suckling Piglet 明炉烧乳猪


Deep Fried Salted Chili Piglet

After enjoying the crispy skin, the piglet chopped into pieces and then fried.


Steamed Pomfret with Soya Sauce 清蒸斗底


Braised Sea Cucumber with Mushroom and Bean Curd Skin in Brown Sauce 双星扣海参


Baked Sea Prawns with Salts & Spices 盐锔靓明虾


Fried Noodles Ala Jade Palace 招牌银丝面


Sweetened Pumpkin & Sago Cream 黄金珍珠露


Home Made Dessert 甜点

It is a long established restaurant, the building and interior is 'old'. You can make reservation for private room, there are karaoke system available.

Take the Steamed Pomfret as an example, a very simple garnishing of ginger and spring onion.

The waitress did a good job reserving us, making sure the flow of drink is available at all time during the dinner.

RM638++ per table for 10 person. This price to pay is dear in comparison to the satisfaction we get.

Jade Palace Seafood Restaurant
Choo Plaza (Formerly known as Wisma Chocolate)
3rd Floor, 41 Lorong Abu Siti
10400 Penang
Tel: 04-227 5758, 227 5759, 227 5760

*NON HALAL*

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