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Early Christmas Lunch at The Brasserie, Traders Hotel

Posted by Food Promotions On Wednesday, November 11, 2009
"Santa Claus is coming to Town…" Month of December is around the corner. Thinking of where to celebrate Christmas with your beloved ones, family or friends?

The Brasserie Restaurant located at the Level 2 of Traders Hotel Penang is promoting “The Brasserie Executive Lunch & Chef Special” for month of December 2009.

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This semi-buffet is available on Monday to Friday during lunch hour from 12pm to 2.30pm pricing at RM58 nett per person or RM88 nett per person for Chef’s Special. As for the festive offer, you may enjoy a free bottle of wine for every five dinners at the same table.

The Food Promotions team was invited for the food review in conjunction with the arrival of Christmas Day. Food reviewers as well as the reporters and journalists from the local press were honored to be invited as well.

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Upon entering the Brasserie Restaurant, a wide variety of appetizers and desserts are served on semi-buffet greets you. The semi-buffet section consists of the appetizers and desserts.

Appetizers
During this festive season, wide varieties of appetizers and desserts are served on semi-buffet followed by your choice of main course. Some appetizers that we enjoy, here.

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Salmon Sashimi

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Fresh Oysters on Ice

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Grilled Vegetables

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Sautéed Button Mushroom

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Grilled Prawns

The Main Course
Selection of main course will be rotated and refreshed every week. Here are the 4 types of main course that were served during the food tasting session.

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Grilled Beef Tenderloin
with sun dried vegetables, roast potatoes and Bearnaise sauce.

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Traditional Salmon Gratin
on a bed of mash potato, tomato relish and Dill de Blanc

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Smoked Salmon Linguine
with baby romaine, bell peppers, olives and cherry tomato in extra virgin olive oil sauce

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Roast Turkey
with sage stuffing, cranberry confit, giblet gravy, mash potato, cinnamon carrot and water chestnut

You also have a choice of upgrading the main course to any of the Chef’s Special such as roasted lamb loin and seafood pasta. Other Chef's Special that Brasserie have are:

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Red Snapper Thermidor
with mashed potato, balsamic salad and Pernod sauce

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Grilled Rack of Lamb
with shepherd pie, buttered vegetables and mustard sauce

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Tournedos Dijon
Grilled fillet of beef with galliano mushroom ragout, apple risotto and mustard sauce

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Seafood Pasta Aglio-olio
with bell peppers, olives and cherry tomato in extra virgin olive oil sauce

Desserts
This section attracted us the most as there are varieties of colorful, cute and tempting cakes. The chef even served Christmas Themed Cakes.

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Fruit Cake

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Caramel Pumpkin Walnut Cake

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Chocolate Chestnut Cake

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Yule Log Cake

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Gingerbread House



After the meal, a complimentary drink of either coffee or tea will be served.

When it comes to Christmas party and celebration, many of you will be looking for roast turkey.

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The good news is, Traders is offering an Early Bird Offer (order from 15 to 30 November 2009) for a Halal Roast Turkey at only RM250 per set! More info, here.

At the end of the warm early Christmas lunch, Eileen, our host surprised us with 2 cute cupcakes each as a token of appreciation. This sweet little Christmas Cupcakes are sold at RM15 for two pieces.

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Christmas Cupcakes: Spicy Ginger & Moist Chocolate flavor

For more details on the promotion, you can visit the link here: http://www.foodpromotions.com.my/2009/11/brasserie-festive-semi-buffet-lunch.html

The Brasserie Restaurant, Traders Hotel
Magazine Road, 10300 Penang, Malaysia
Tel: (604) 262 2622
Fax: (604) 262 6526
Website: http://www.tradershotels.com/

* Photos by Kelvin


2 Response to "Early Christmas Lunch at The Brasserie, Traders Hotel"

  1. allie Said,

    Great reviews! Sorry that I've yet to send your group photos to you all. Will send it out asap ya. Pls bear with me :p

     

  2. Thanks allie!
    We are still waiting for the photos and your review :)

     

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