Young Heart Restaurant was establish since January 2006. Ann, the owner was inspired by her mother to who has passion in cooking.
Young Heart Restaurant served home cooked dishes and focuses on serving healthy food. For busy working people, Young Heart Restaurant has Wi-Fi for all.
Floor seating
A private room that accommodate up to 10 persons
We started off with the drinks. From the Hearty Drinks menu, we are served with Natural Flower Tea Mixture which customer can choose from more than ten combination.
Natural Flower Tea Mixture: Rosehip, Hibiscus, Green Apple RM 9.50
This red colored tea's color comes from the Hibiscus flower. It is rich in Vitamin C and tasted a bit to the sour. Also comes together with rock sugar syrup for you to add sweetness into the tea. You can also choose to substitute the sugar with Stevia Rebaudian, a type of sugar leaf that can act as a sweetener, with a minimal extra charge of RM 1.
Next up, the In-House Mixed Fresh Fruit Juice: Banana, Black Sesame, Soya Bean Milk RM6.80 (left) and Mix Fruit Juice - Bitter Gourd, Orange, Kumquat RM 6.00 (right).
From the Ice Blended & Fruit Juice, we had the Mix Berry Vanilla RM 6.00. This drink is our personal favourite, ice blended vanilla and mix berry syrup, tasted like ice cream smoothie.
After the drinks, we have the appetizer, Roasted Duck Summer Roll RM 7.00
The taste of the roasted duck is significant, served together with Japanese Style Sauce, which tasted sour and salty. There are three other choices of sauces which are the Japanese Style Sauce, Chinese Style Sauce and Siam Style Sauce. Besides Duck Summer Roll, they also offer other varieties such as the Unagi Summer Roll and Salmon Summer Roll.
From Snacks & Finger Food, Deep Fried Prawn Dumpling (4 pieces) RM 6.00 is served.
Inside this deep fried prawn dumpling, the prawn are wrapped with minced pork. Mayonnaise is served together with this dish.
For kids, Young Heart has a a collection of Junior Meal.
Junior Orange Pork Chop Rice RM 6.50
The sliced pork is soft and boneless, suitable for kid's appetite.
For Personal Meal, we had the Rosey & Soy Chicken Rice RM 8.80
The chicken meat is tender and marinated with rose liquor and soy sauce.
Handmade noodles are fried together with slices of unagi, fresh mushrooms and some vegetables. Topped with seaweed and unagi. This dish is recommended!
For family who would like to order many dishes, they have a variety of dishes.
On the day we went, she found that the peanuts imported from Ipoh are fresh, thus decided to serve Lotus Root Peanut & Chicken Feet.
The mild and clear soup is slowly cooked with charcoal. A bit of chicken stock is added for the taste, but no MSG is added.
For vegetables, we had Stir Fried Lotus Roots with Scallop RM 9.80-MThe lotus fruit is crunchy, fried with red capsicum.
And the vegetables we had is the Choyote Leafs with Garlic Stir Fry RM 5.00-MChoyote leaf is leaf from a vegetable called the Buddha's Palm in Mandarin. It is seasonal.
This dish need to be marinated and need to be ordered 1-day before or before 12pm for dinner serving. Eat it together with pickled cabbage. Yumm~
This dish only use the pork trotter, and not the knuckles as is it less fatty. It is charcoal boiled and the vinegar is self mixed.
There are coconut slices and dragon fruit cubes on top of this dessert. This condense dessert is a mixture of mango puree with coconut juice.
We have a healthy and fulling lunch at Young Heart. This set of new menu was launched on 25th July 2009! So check them out.
If you plan to go, print out this voucher to enjoy a 15% discount in conjunction with Food Promotions 1st Year Anniversary! :)
We have a healthy and fulling lunch at Young Heart. This set of new menu was launched on 25th July 2009! So check them out.
If you plan to go, print out this voucher to enjoy a 15% discount in conjunction with Food Promotions 1st Year Anniversary! :)
Young Heart Restaurant44 Jalan Cantonment, 10250 Georgetown, PenangTel: 604-228 8084 Mobile: 604-410 8098Business Hour:Daily 12pm - 10pm Closed on Monday
*NON HALAL*
*NON HALAL*