From Japanese, Torched Sushi is the specialty.

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It has been almost a year since our last visit at Terrace Bay Restaurant, Copthorne Orchid Hotel, Penang. Since May 2011, Terrace Bay Restaurant come up with another interesting buffet theme, this time the restaurant is having the great Nyonya Buffet Dinner.


As usual, the restaurant receive great response from the public due to the variety delicious Nyonya Cuisine and IRRESISTIBLE NETT PRICE!!! It’s only RM35 nett per pax, RM25 nett per Senior Citizens and RM18 nett per child (5-12 year olds). Let's find out what you can get at the buffet.

Appetizer
Acar Awak (Mixed vegetable pickles)
Kerabu Hai Tay (jelly fish salad)
Acar Huan Cheo Bokwa (pickles chillies stuffed with shredded papaya)
Kerabu Bok Nee
Jiu Hu Char (wood ear fungus salad)
Fried Shredded Cuttle Fish and Vegetable

Dressing
Sambal Belacan, Cincalok



Soup
Kiam Chye Ark Ting (duck and salted mustard green soup)

Hot Selection
Nasi Putih (steamed rice)
Kari Ayam Kapitan (chicken kapitan curry)
Asam Hae (fried prawn with tamarind)
Lor Bak Ayam (beancurd wrapped with meat rolls)
Sotong Masak Lemak (squid with pineapple curry)
Asam Pedas Ikan Pari
Char Chap Chye (mixed vegetable nyonya style)
Otak-Otak (seafood with turmeric)



Stall
Nyonya Asam Laksa with Condiments
Inche Kabin (fried chicken nyonya style)
Pie-Tee (stuffed shredded meat with vegetables)







Dessert
Bubur Cha-Cha (sweet medley with coconut milk)
Kuih Ee (glutinous rice marble in sweetened soup)
Bee Koh Moy (black glutinous rice broth)
Ang Koo Kuih (red glutinous tuffe kuih)
Pulut Tai-Tai (blue glutinous rice cake)
Kuih Onde-Onde (coconut coated with glutinous rice ball)



Coffee and Tea




Terrace Bay Restaurant
Copthorne Orchid Hotel Penang
Tanjung Bungah
Penang Malaysia 11200
Tel: +60 4 892 3333
Fax: +60 4 892 3303
Website: http://www.copthorne.com.my

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Weissbräu German Bistro & Bar at Straits Quay, Penang, launched its new menu to a group of invited bloggers, media, patrons and a star-studded group of friends on last Friday night, 20th May 2011.

The overview of the Al Fresco Dining

On this special night, we were delighted to savor the food sampling of the new menu items prepared by Chef Pascal. For Korean Born Pascal Schnyder, he is well-known as the "Executive Chef Level" for a select range of restaurants. For instant, Chef Pascal created the initial menu for Weissbräu and has been actively involved in the restaurants evolution, both in Kuala Lumpur and Penang. Besides, Chef Pascal has been trying for months revitalising Weissbräu's menu in order to create new dishes which can reflect the fusion of cultures, ingredients and cooking styles.

Food Sampling

New specialities on the menu include a selection of homemade fresh and smoked sausages, Hungarian Beef Goulash, new variations on Schnitzel, whole baked spring chicken, and salmon or red schnapper in Riesling wine cream, amongst a new selection of sandwiches and Bavarian burgers.

Besides the tasty food, there were free flow of beers for the honoured guests. The list of beers available at Weissbräu includes Erdinger, Hoegaarden, Franziskaner and Leffe Blonde are available on tap while imported bottled beer such as Lowenbrau, Becks, Konid Ludwig, Grolsch are served chilled. The usual one includes Carlsberg, Tuborg and Royal Stout. Weissbräu also offers a good range of spirits, liqueurs and wine.

On top of the food sampling, specially hired Malaysia band, Mad Sally lightened up the night with their songs comprise of Jazz, Pop, party tunes and a well-known chinese song "Ai De Jiu Shi Ni" 爱的就是你 by Wang Lee Hom. This live band comprises of five members, is led by Charles Yew Han Baker from British and Chinese-Malaysian Heritage. While the band was said to be an all male musical band, they do have a great female vocal, Lakshmi Appadorai, who would once in a while perform along with the band upon the crowd's request.

For German-Food lovers, do check the new menu from here.

WEISSBRAU (PENANG) SDN BHD
Straits Quay, Lot 3C-G-1
Jalan Sri Tanjung Pinang
Tanjung Tokong, 10470 Penang.
Operation hours: 12noon – 1am (open till 2.00am on Friday & Saturday)
Happy Hour: Noon until 9:00 PM and all day on Sunday.
Tel: +6048901808
Website: http://www.weissbrau.com.my/

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Salada

Spicy Crabmeat Salada

Cold Cut

Edamame


Higawari Chukamono


Tako Sunomono


Tsukimi Tako


Eel Tofu


Hotzz Abalone

Sashimi

Santen Sashimi - 3 kind pcs

Sushi

Unagi Sushi


Ebiko Sushi


Salmon Sushi

Handroll

Soft Shell Crab Handroll

Pork

Orange Pork

Fish

Chuan Hua Fish

Lamb

Spicy King Lamb

Seafood

Salted Pepper Mantis Prawn





Yaki Ika

Steamed Dish

Spare Ribs in Bean Sauce


Unagi Mushi


Fried Dish

Sawa Kani Tempura


Red Dragon Golden Squid & Prawn

Grilled Dish

Miso Yaki


Salmon No.1


Lamb Teriyaki


Lidako Teriyaki


Motoyaki Scallop

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We could not believe our eyes when we saw the scrumptious spread at Copthorne Hotel Genuinely Thai Buffet when it only cost you at RM30 nett per pax!

It was our great pleasure that Sally and Siva, the team from Copthorne Hotel whom hosted us and a team of floggers a Thai Buffet dinner at Terrace Bay Restaurant. This buffet which is only available on Saturday dinner and Sunday lunch are presented by Chef Chamnan Ngamlamai who flew all the way from Bangkok to lead the kitchen and come out with a list of Thai dishes.

Let's have a look at the wide spread of buffet.

Dessert
Thai Tako (Thai Coconut Pudding)
Fak Thong Sang Khaya (Pumpkin Custard)
Khao Neuw Ma Muang (Rice Mango with Glutinous Rice)
Lod Chong Nam Ka Ti
Tab Tim Grob (Red Rubies)
Fresh Fruits Platter
Thai Mango Pudding

Tummy full from the buffet dinner, you might want to know Food Promotions pick of the day. From the long list of food, our favorite is the Pandan Chicken. It is deep-fried with a good amount of oil to the extend that the subtle flavor of the pandan leaf is being imparted to the chicken.

Next is the Phad Thai or our local Fried Koay Teow. It's not often we find good Halal Penang Fried Koay Teow. You can personalize you Fried Koay Teow, by telling the cook at the live cooking station of which ingredient you would like to add or reduce. The koay teow is not too soggy and the mix of soya sauce, garlic and other ingredients are perfectly balanced.

It would be recommended place to dine if you enjoy Thai food and buffet within budget. With the hotel restaurant ambiance and friendly waitresses, fulfill your cravings at a valuable introductory price of RM30 nett! Click here for more info.

Terrace Bay Restaurant
Copthorne Orchid Hotel Penang
Tanjung Bungah
Penang Malaysia 11200
T: +60 4 892 3333
F: +60 4 892 3303
W: http://www.copthorne.com.my

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